Top Spot Food Court, located atop a multi-storey car park in Jalan Padungan, Kuching, is a legendary rooftop food street destination in Sarawak. Famed for its live seafood selection, sizzling woks, and vibrant atmosphere, it is a must-visit for anyone craving authentic Sarawakian cuisine with a view. Whether you’re a tourist or local foodie, this culinary gem offers a memorable experience right in the heart of the city.
Location & How to Get There
- Address: Level 6, Jalan Padungan, Kuching, Sarawak, Malaysia
- Opening Hours: Daily, 5:00 PM – 10:30 PM
- Getting There: Easily accessible by foot from major hotels like Pullman Kuching and Riverside Majestic
- Landmark: Located on top of the UTC Building (parking complex)
What to Eat at Top Spot Food Court
Top Spot is a haven for seafood lovers and fans of Malaysian street food. Dishes are made fresh-to-order, with customizable spice levels and cooking styles.
Must-Try Dishes:
- Salted Egg Crab – Rich, creamy, and indulgent
- Butter Prawns – Crispy and aromatic with curry leaves
- Midin Belacan – Wild jungle fern stir-fried in shrimp paste
- Grilled Stingray with Sambal – Smoky and spicy
- Oyster Omelette – Crispy with a gooey center
- Ikan Bakar (Grilled Fish) – Marinated with herbs and grilled
- Bamboo Clams with Garlic Sauce – Juicy and fragrant
- Tom Yum Soup – Thai-style spicy seafood broth
Food Street Experience at the Rooftop
Top Spot isn’t just a food court—it’s a full-fledged food street on a rooftop. With dozens of seafood stalls lined side-by-side, the experience mimics that of a vibrant night market.
Food Street Highlights:
- Open-air rooftop dining under the stars
- Multiple stalls with menus full of local specialties
- Mix-and-match dining—order from any stall
- Neon lights, sizzling woks, and a festive crowd
Why is Top Spot Food Court So Popular?
- Fresh Seafood: Choose your fish, prawns, clams, or crabs from live or iced displays
- Affordable Prices: Much cheaper than traditional seafood restaurants
- Hawker Vibes: Authentic, energetic, and local-friendly
- Perfect for Groups: Shared tables and large portions
- Local Dishes: Hard-to-find specialties like midin, umai, and sea cucumber soup
Top Tips for Visiting
- Arrive early (before 6:30 PM) to avoid long waits
- Compare prices between stalls for similar seafood
- Midin Belacan is a must-try for first-timers
- Dress comfortably—it can get hot and humid
- Most stalls accept cash; some accept e-wallets like Boost or GrabPay
Nearby Attractions
| Attraction | Distance | Description |
|---|---|---|
| Kuching Waterfront | 5-min walk | Scenic views & souvenir shops |
| Darul Hana Bridge | 10-min walk | Stunning views, especially at night |
| Carpenter Street | 10-min walk | Street art, temples, cafés |
| Chinese History Museum | 5-min walk | Cultural insight into Kuching |
| Plaza Merdeka | 5-min drive | Shopping & food court options |
Famous Restaurants at Top Spot (Stall Guide)
| Stall Name | Specialty Dish | Highlights |
|---|---|---|
| Ling Loong Seafood | Butter Prawns, Midin | Most famous & consistently rated highly |
| ABC Seafood | Salted Egg Crab | Generous portions & great sauces |
| Petanak Seafood | Grilled Fish, Tom Yum | Friendly staff & value for money |
| Bukit Mata Seafood | Ikan Bakar, Oyster Omelette | Spicy sambal lovers’ favorite |
| Stall No. 25 (Seafood Joy) | Bamboo Clams, Fried Sotong | Great for families |
Local Favorites You Should Try
- Midin Belacan – A Sarawakian wild fern, crunchy and spicy
- Umai – A raw fish salad from the Melanau tribe
- Sea Cucumber Soup – Rich, slow-cooked delicacy
- Coconut Shake – Cold, refreshing, and tropical
- Sarawak Laksa – Available nearby, not in Top Spot but worth tasting while in Kuching
MyTrip Review
“One of the best seafood experiences I’ve had in Malaysia! I loved the energy of Top Spot—it felt like a night market in the sky. The salted egg crab was the best I’ve ever tasted. Highly recommended if you’re in Kuching!”
— Noorul Hethaya, MyTrip Reviewer
