Sushi Hibiki, nestled discreetly within Four Seasons Place Kuala Lumpur, is a hidden gem for omakase lovers. Offering a refined Edomae-style dining experience led by master chefs, this minimalist sushi bar promises authenticity, intimacy, and culinary excellence at its finest.
Experience Traditional Edomae Omakase in KL
If you’re searching for a premium omakase restaurant in Kuala Lumpur, Sushi Hibiki stands out for its dedication to traditional Edomae techniques. With limited seats and a serene ambiance, it’s an ideal spot for refined dinners, special occasions, or quiet indulgences.
Key Highlights:
- Only 9 counter seats plus a few private tables – ensures exclusivity
- Seasonal menus with fresh seafood flown in from Japan
- Personal interaction with Chef Makoto Saito Sam and Chef Yoshiaki Hayami
Meet the Master Chefs
At the heart of Sushi Hibiki is Chef Makoto Saito Sam, a sushi artisan with over 20 years of global experience. He’s now joined by Chef Yoshiaki Hayami, a Kyoto-born chef specializing in kaiseki cuisine. Together, they offer a seamless fusion of Edomae sushi and Kyoto-style kaiseki, all meticulously plated and presented.
Omakase Menus & Pricing
Sushi Hibiki offers several curated omakase experiences, with prices reflecting the premium ingredients and artistry involved:
| Course Name | Price (Approx.) | Details |
|---|---|---|
| Iki Course | RM580+ | Introductory 7-course menu |
| Miyabi Course | RM880–RM980+ | Full omakase experience |
| Special Hibiki | RM1,280–1,480++ | Chef’s signature experience with rare ingredients |
Each course includes:
- Appetizers and amuse-bouche
- Seasonal hot and cold dishes
- Premium sushi (e.g., otoro, uni, kohada, ankimo)
- Dessert, often matcha-based
Premium Ingredients & Sake Pairing
What sets Sushi Hibiki apart is the quality and sourcing of its ingredients. Seafood is flown in four times weekly from top Japanese markets like Tsukiji, Hokkaido, and Fukuoka. For an enhanced experience, diners can also opt for sake or gin pairings, including premium labels like KI NO BI Kyoto Dry Gin.
Location, Hours & Booking Info
- Address: G7(A), Ground Floor, Four Seasons Place, Jalan Ampang, 50450 Kuala Lumpur, Malaysia
- Hours:
- Tues–Fri: 6:00 PM – 10:00 PM
- Sat–Sun: 12:30 PM – 2:30 PM, 6:00 PM – 10:00 PM
- Closed on Mondays
- Reservations: Advance booking required. Full payment may be requested upon confirmation.
Call or Book Online (Insert actual reservation link if available)
What Diners Say
“One of the best omakase experiences in KL! Chef Sam is personable and the sushi is divine.”
– FoodieKuala
“The Miyabi course was worth every ringgit. The ingredients and presentation were next level.”
– SushiLover88
Why Sushi Hibiki Is Worth the Visit
- Authentic Edomae-style omakase
- Dual tradition: sushi + kaiseki fusion
- Top-quality Japanese ingredients
- Intimate chef-led dining experience
Final Thoughts
Sushi Hibiki is one of Kuala Lumpur’s top omakase restaurants, offering an immersive, artisanal experience. Whether you’re a sushi connoisseur or looking to impress on a special night out, this serene sushi bar delivers on every front—from quality and creativity to service and setting.
