Kikyo, located at The Troika near KLCC, is redefining Japanese fine dining in Malaysia as the country’s first warayaki (straw-fire grilling) restaurant. With its spectacular open-flame kitchen and luxurious A5 Miyabi Wagyu, Kikyo delivers a multi-sensory dining journey combining fire, flavor, and finesse.
What is Warayaki Grilling?
Originating from Kochi, Japan, warayaki uses rice straw set ablaze to reach temperatures over 900°C. This method quickly sears the exterior of meats, locking in juices while imparting a smoky, fragrant char. Kikyo imports authentic Japanese straw for this technique, offering KL diners a rare and thrilling culinary spectacle.
Signature Experience: The A5 Miyabi Wagyu Omakase
Kikyo specializes in A5 Miyabi Wagyu, known for its delicate marbling and melt-in-your-mouth texture. The 11-course Kou omakase menu (priced around RM798) features:
- Straw-seared Wagyu tenderloin
- Dry-aged Wagyu sirloin
- Smoked sashimi
- Donabe rice with Wagyu
- Uni tamagoyaki in-shell
- Seasonal appetisers and dessert
This omakase experience is led by Chef Yamazaki Kenichiro, a “Wagyu Master Chef” with experience from both Japan and Michelin-starred kitchens in Europe.
Stunning Design & Atmosphere
Kikyo’s interior features a striking golden Kumiko lantern centerpiece and sculptural open-fire hoods. The double-height space earned Tatler Dining’s Best Interior Design Award 2024, creating the perfect backdrop for its theatrical cooking.
Not Just Omakase – Lounge & À La Carte Options
For casual diners or late-night visits, Kikyo’s lounge and à la carte menu offer:
- Wagyu brioche sliders
- Soft-shell crab katsu
- Smoked wagyu maki
- Cocktails like Matcha Milkshake and Soursop Sake
Ideal for post-work drinks or light Japanese fusion bites in style.
Restaurant Details
| Category | Info |
|---|---|
| Location | Lot G-3, The Troika, Persiaran KLCC, Kuala Lumpur |
| Hours | Lunch (Mon–Fri): 12pm–3pm Dinner (Tue–Sun): 6pm–10:30pm |
| Contact | +6012‑799 7751 rsvn@kikyo.com.my |
| Pricing | Kou Omakase RM798; Lunch sets and à la carte available |
| Cuisine | Japanese – Warayaki, A5 Wagyu, Omakase, Modern Kaiseki |
Final Thoughts
Kikyo KLCC is a must-visit for food lovers, wagyu connoisseurs, and anyone looking for a dramatic, luxurious Japanese experience in Kuala Lumpur. Whether you’re seated for the 11-course omakase or dropping by for a lounge bite, the flame-driven artistry of warayaki grilling ensures an unforgettable night.
