Kazu KL is one of Kuala Lumpur’s best-kept secrets for sushi lovers. Nestled in the quiet, upscale neighbourhood of Bukit Damansara, this elegant 10-seater omakase restaurant is led by renowned Japanese chef Norikazu Shibata, formerly of Sushi Hinata and Nobu KL. Known for his mastery of traditional Edomae sushi, Chef Shibata brings decades of expertise and a focus on seasonal authenticity.
Why Dine at Kazu KL?
What sets Kazu KL apart from the city’s crowded omakase scene is its no-frills yet highly refined approach. Everything—from the minimalist hinoki wood counter to the precise plating—reflects quiet sophistication. Chef Shibata works alone behind the counter, preparing every piece of sushi with meticulous care and deep respect for Japanese culinary traditions.
This is a destination for diners who appreciate subtlety, purity of flavor, and seasonal harmony.
Omakase Menu Highlights at Kazu KL
The omakase experience (RM500–RM700 per person) changes weekly based on the freshest seafood flown in from Toyosu Market in Tokyo. Expect approximately 15–18 courses including:
- Zensai (Appetisers) – May include shirako, ankimo, or Japanese snow crab
- Sashimi Platter – Clean, balanced cuts of fish
- Signature Nigiri – A parade of sushi showcasing:
- Otoro, Chutoro, Akami (Bluefin Tuna)
- Kinmedai (Golden Eye Snapper)
- Kohada (Gizzard Shad)
- Nodoguro (Blackthroat Seaperch)
- Bafun Uni (Hokkaido Sea Urchin)
- Tamago-yaki – Fluffy and custard-like, served warm
- Soup and Dessert – Miso soup and a seasonal sweet
Each nigiri is carefully seasoned with just the right amount of nikiri soy glaze, wasabi, or yuzu zest, enhancing but never overwhelming the fish.
Ambience and Dining Style
- Setting: Calm, quiet, and intimately designed with a focus on the sushi counter.
- Seating: Limited to 10 seats for an exclusive experience.
- Chef Interaction: Personal, respectful, and informative without theatrics.
- Service: Thoughtful and unobtrusive.
Dining at Kazu feels more like a traditional sushi experience in Tokyo than a contemporary KL hotspot—perfect for those who value craftsmanship over flash.
Location & Reservations
Kazu KL – Sushi Omakase
- Location: Bukit Damansara, Kuala Lumpur (exact location shared upon confirmation)
- Advance Reservation Required: Book via WhatsApp or Instagram DM
- Price Range: RM500–RM700 per person
- Dress Code: Smart casual
- Operating Hours: Dinner only, closed on Mondays
Due to its exclusivity and limited seating, bookings are recommended at least one week in advance.
Final Thoughts
If you’re searching for a true Edomae sushi experience in Kuala Lumpur, Kazu KL is a must-visit. Chef Norikazu Shibata’s mastery of his craft shines through in every detail—from fish selection and rice temperature to seamless flavor balance. This is not a trendy sushi bar—it’s a quiet sanctuary for culinary purists.
