Introduction
Located in the heart of Kuala Lumpur’s bustling Petaling Street, Bunn Choon Restaurant is a legendary name in the city’s food scene. Established in 1893, this iconic spot has been delighting generations with its crispy charcoal egg tarts, delicate dim sum, and traditional Chinese pastries. If you’re looking for a taste of authentic heritage and flavorful bites, Bunn Choon is the place to be.
⭐ Overall Rating: 4.5 / 5 stars
Why Visit Bunn Choon Restaurant?
Famous Charcoal Egg Tarts
Bunn Choon’s claim to fame is undoubtedly its charcoal egg tarts — a twist on the classic with a black, flaky crust and rich, silky egg custard. These Instagrammable pastries are baked fresh throughout the day and often sell out by noon!
Handmade Dim Sum
In addition to pastries, Bunn Choon serves a variety of traditional dim sum dishes made in-house. Popular options include:
- Siew Mai (pork dumplings)
- Har Gow (prawn dumplings)
- Chee Cheong Fun (rice rolls)
- Lo Mai Gai (glutinous rice with chicken in lotus leaf)
Heritage Ambience
With vintage signage, an open kitchen, and a mix of modern and retro seating, the restaurant evokes the atmosphere of old Kuala Lumpur. The upper floor is air-conditioned for comfort, while the ground level maintains a traditional kopitiam feel.
Location & How to Get There
Address:
Bunn Choon Restaurant
183, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Malaysia
Landmark:
Steps away from Petaling Street Chinatown and Central Market.
By Public Transport:
- Take the MRT/LRT to Pasar Seni Station
- Exit and walk about 5 minutes along Jalan Sultan
By Car:
- Nearby parking available at Central Market Parking Lot or street-side parking (limited)
Phone: +60 3-2022 3288
Instagram: @bunnchoonkl
Opening Hours
| Day | Hours |
|---|---|
| Monday – Sunday | 7:00 AM – 4:00 PM |
| Public Holidays | Closed on selected dates (check Instagram) |
Menu Highlights
| Item | Description |
|---|---|
| Charcoal Egg Tart | Signature item – flaky crust, creamy custard |
| Siew Mai | Classic steamed pork dumplings |
| Har Gow | Juicy prawn dumplings |
| Lo Mai Gai | Sticky rice with chicken, mushrooms |
| Kaya Puff | Sweet Malaysian-style pastry with kaya jam |
Price Range: RM 15 – RM 25 per person
Payments Accepted: Cash, e-wallets (Touch ‘n Go, Boost), limited card acceptance
Facilities
- Dine-in & takeaway available
- Open kitchen concept
- Upstairs air-conditioned seating
- No reservations
- No delivery service currently
Pro Tips for Your Visit
- Go early: The egg tarts are wildly popular and often sold out before lunch.
- Avoid weekends if possible: The crowd at Petaling Street can be overwhelming.
- Perfect for foodies: Bunn Choon is a must for those on a KL food tour.
Conclusion
Bunn Choon Restaurant in Kuala Lumpur is more than just a place to eat — it’s a slice of local culinary history. Whether you’re craving dim sum, looking for the best egg tarts in KL, or simply exploring Petaling Street’s food heritage, this time-tested restaurant delivers on flavor, authenticity, and charm.
