How to Eat Durian Like a Pro in Malaysia

Introduction

Love it or hate it, durian — famously known as the “King of Fruits” — is a must-try experience when visiting Malaysia. Its creamy texture and powerful aroma may seem intimidating, but learning how to enjoy durian properly can transform your perspective. In this guide, you’ll discover how to eat durian like a pro, from choosing the right fruit to savoring it the Malaysian way.

Step 1: Choose the Right Durian Variety

Not all durians are created equal! Malaysia is home to many varieties, each with a unique flavor profile. Popular types include Musang King (rich and creamy), D24 (sweet and slightly bitter), and XO (boozy and intense).
👉 Pro Tip: Ask the durian seller to recommend one based on your taste — whether you prefer sweet, bitter, or mild.

Step 2: Inspect for Freshness

A good durian should have a strong aroma and slightly soft spikes. Shake it gently — if you hear the seeds moving, it’s ripe and ready. Avoid durians with cracks, mold, or a sour smell, as these indicate over-ripeness.
👉 Pro Tip: Always buy from trusted stalls or local durian farms for the best quality.

Step 3: Learn How to Open It Safely

Durian shells are tough and spiky. Ask the vendor to open it for you if you’re a beginner. If you’re doing it yourself, use a thick cloth and a small knife. Insert the knife into the seam, twist gently, and pull the shell apart to reveal the golden pods inside.
⚠️ Safety Tip: Never handle durian bare-handed — the spikes can be sharp!

Step 4: Savor the Fruit the Right Way

Durian should be eaten fresh and at room temperature. Use your fingers to pick up a pod and take small bites to appreciate its creamy, custard-like texture. The taste ranges from sweet caramel to bitter coffee, depending on the variety.
👉 Pro Tip: Locals pair durian with sticky rice or coconut milk for a complete treat.

Step 5: Pair It with Cooling Drinks

Durian is considered a “heaty” food in traditional Malaysian culture. To balance your body’s temperature, pair it with cooling drinks like coconut water, mangosteen juice, or salt water with durian husks (a local hack!).

Step 6: Know the Dos and Don’ts

• Do: Eat durian in open spaces — its strong smell lingers!
• Don’t: Mix durian with alcohol or coffee, as it may cause discomfort.
• Do: Dispose of husks properly — some locals use them to wash hands to reduce the smell.

Step 7: Store Leftovers Properly

If you can’t finish it all, store the leftover durian in an airtight container and refrigerate it for up to 2–3 days. You can also freeze the flesh for smoothies or desserts like durian ice cream and cakes.

FAQs About Eating Durian in Malaysia

Q1: Where can I find the best durians in Malaysia?
You can find top-quality durians in places like Raub (Pahang), Balik Pulau (Penang), and SS2 Petaling Jaya (Selangor) during durian season (June–August).

Q2: Why is durian banned in hotels and public transport?
Its strong smell lingers and can be overwhelming, which is why hotels and transport services often prohibit it.

Q3: How can I reduce the durian smell on my hands?
Wash your hands using water poured over durian husks or rub with lemon juice to neutralize the odor.

Conclusion

Eating durian like a pro in Malaysia is all about embracing the adventure — from choosing the perfect variety to savoring every creamy bite. Once you get past its pungent aroma, you’ll discover why locals are so passionate about this tropical delicacy. So go ahead, dive in, and experience the King of Fruits the Malaysian way!